| Types | Rate |
|---|---|
| 1 Kg Chicken | Rs.750 |
| 1 Kg Live Chicken | Rs.510 |
| 1 Kg Skinless Chicken | Rs.780 |
| 1 Kg Boneless Chicken | Rs.1100 |
| 1 Kg Chicken Liver | Rs.650 |
| 1 Kg Country Chicken | Rs.1200 |
This guide provides you with the latest chicken prices in Attock, covering everything from whole chickens to specialty cuts. We’ve compiled current market rates to help you compare options and find the best value for your needs.
Current Chicken Prices in Attock
Here are today’s prevailing chicken rates across different varieties in the Attock market:
Standard Chicken Varieties
Whole Chicken (1 Kg) – Rs. 750
Fresh, cleaned whole chicken ready for cooking. This option works well for families looking to prepare traditional dishes like karahi or roast chicken.
Live Chicken (1 Kg) – Rs. 510
The most economical option available in the market. Live chickens offer maximum freshness but require additional preparation time for cleaning and processing.
Skinless Chicken (1 Kg) – Rs. 780
Skinless, pre-cleaned chicken an ideal choice for health-conscious individuals seeking convenience and quality.. This variety saves preparation time while offering leaner meat.
Premium Chicken Options
Boneless Chicken (1 Kg) – Rs. 1,100
Ready-to-cook boneless pieces ideal for quick meals. Popular for dishes like chicken tikka, stir-fries, and fast cooking recipes.
Chicken Liver (1 Kg) – Rs. 650
Nutrient-rich organ meat favored for traditional recipes. Chicken liver provides excellent protein content and essential vitamins.
Country Chicken (1 Kg) – Rs. 1,200
Premium free-range chicken known for superior taste and texture. Country chicken offers enhanced flavor profiles compared to commercial varieties.
Understanding Price Variations
The price differences reflect several factors including processing level, quality grade, and market demand. Live chicken offers the lowest rate since it requires customer preparation.
Market rates fluctuate based on supply chain factors, seasonal demand, and local economic conditions. These prices represent current market averages and may vary slightly between different vendors in Attock.
Consider your cooking plans when choosing chicken types. Live chicken provides maximum value but requires time investment. Boneless varieties cost more upfront but save significant preparation time.
For large families or bulk cooking, whole chickens offer good balance between cost and convenience. Restaurant owners often prefer boneless cuts despite higher rates due to reduced labor costs and faster service.