| Category | Price per kg (PKR) |
|---|---|
| Average Bone-In | 580 PKR |
| Live Chicken | 398 PKR |
| Retail Chicken Meat | 430 To 600 PKR |
| Broiler Meat (current) | 575 PKR |
The chicken market in Lahore continues to see fluctuating prices, with the Punjab government setting the official broiler meat rate at Rs. 580 per kg as of 2025. However, local market conditions create variations that consumers should be aware of before making their purchases.
Understanding current chicken rates helps both households and businesses plan their budgets effectively. Whether you’re buying for daily meals or running a restaurant, staying informed about price variations between official rates and market prices can save you money and help you make smarter purchasing decisions.
This guide provides the most up-to-date chicken prices across different categories and cuts available in Lahore’s markets.
Official vs Market Prices
According to the Punjab government’s latest notification, broiler meat is officially priced at Rs. 555 per kg. However, actual market rates often differ from government-set prices due to various factors including supply chain costs, transportation expenses, and local demand.
Local markets in Lahore currently show chicken prices ranging from Rs. 580 to Rs. 650 per kg for broiler meat. This price difference of Rs. 15-45 per kg above the official rate reflects the reality of market operations and additional costs that retailers face.
Current Chicken Rates in Lahore
Here’s a detailed analysis of chicken prices at various stages of the supply chain:
Live Chicken Prices
Farm Gate Price (Alive): Rs. 355 per kg
This is the price farmers receive when selling directly from their farms.
Wholesale Price (Alive): Rs. 369 per kg
Wholesalers purchase at this rate for distribution to retailers.
Retail Price (Alive): Rs. 583 per kg
The final price consumers pay when buying live chickens from retail outlets.
Processed Chicken Rates
Broiler Meat: Rs. 555 per kg (official rate)
Desi Chicken: Rs. 1,550 per kg
The significant price difference between broiler and desi chicken reflects the longer rearing period and different breeding methods used for desi varieties.
Prices for Different Chicken Cuts
Different cuts and preparations command varying prices based on consumer preferences and processing requirements:
Boneless Meat: Rs. 1,300 per kg
Qeema (Minced): Rs. 1,300 per kg
Tikka Cut: Rs. 820 per kg
Karahi Cut: Rs. 900 per kg
Leg Piece/Drumsticks: Rs. 820 per kg
Boneless meat and minced chicken command premium prices due to the additional processing involved. Ready-to-cook cuts like tikka and karahi pieces offer convenience for busy households at moderate price points.
Understanding these price variations helps consumers choose the right type and cut of chicken based on their needs and budget. While boneless meat costs more, it offers convenience and no wastage. Whole chickens or bone-in pieces provide better value for money when feeding larger families.